Avoid the #hashtags, pedicabs, and pandemonium Downtown and join us for our own “Interactive” event.
Join us on Saturday March 12th from 5-7pm for an in-depth look at several innovative winemaking techniques and the (literal) fruits of their labor. Hosted by owner and certified sommelier, Mike Swartz, we’ll present 3 courses of wine with perfectly matched small plates for $25 per person.
No badges required, but this event is RSVP only and will book up quickly!
To reserve your seats, give us a call at (512) 328-0110 or send inquiry to firstname.lastname@example.org