Celebrate our 2nd Anniversary with eleven plates & wine!
Taste and enjoy 5 incredible wines as the winery manager from Rubissow Vineyard on Mt. Veeder in Napa Valley, leads the discussion. Chef Labeaud has prepared a 5 course tapa dinner to perfectly complement each wine.
Seared Diver Scallops, roasted corn, spanish chorizo, lemon aioli
Grilled Texas Quail, grilled mission figs, modena
Braised Pork Shank, cranberry bean ragu, lardons
Grilled Australian Rack of Lamb, piquillo puree, salsa verde
Brioche Crostini, manchego, quince marmalade, spiced marcona almonds, Pedro Ximenez reduction
7pm – Thursday, September 26th
$95 per person (plus tax & gratuity)
Exclusive Dinner – Very Limited Seating
Reservations ONLY 512.328.0110.